With larger disposable incomes,
expanding economies, and higher
awareness of health, Indian organic
industry is growing at 100% with 400
registered farmers using 30,164 acres.
In 2004-2005, India produced 234 tons
of organic spices and also spans other
crops such as tea, coffee, vegetables,
Indocert, a certifying agency for
organic labeling is planning to get
50% of chili production under the
organic label so farmers could get
20%-25% higher margins.